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Throwback to my college days where the lack of time, energy, and money left me clueless come dinner time.
At nights like those, I'd just cook pasta, an easy option lots of college kids turn to.
With Century Tuna and some egg yolks, you get a creamy and healthy pasta dish that saves you whether you're at the dorm or feeding your family.
4 cloves of garlic minced
½ red onion, minced
½ can Century Tuna Hand Line
3 tbsp minced black olives
1 tsp chopped capers
Zest of 1 lemon
1 tsp olive oil
1 egg yolk
100g brown rice pasta, cooked
2 tbsp minced parsley
Salt and pepper
Sear the onions and garlic for 2 mins with some olive oil.
Add in the tuna, olives, capers and lemon zest.
After 5 minutes.
Put an egg yolk in a bowl and mix it with ¼ cup of warm pasta water, whisky quickly.
Add the egg off the fire into the pasta and mix until you’ve got a creamy dish.
Season with salt and pepper.
Serve with parsley and some evoo.
Presented by Century Tuna.
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Im French Filipino, i work in the restaurant, bar and production industries.
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