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We're all looking for new pasta recipes to try out because pasta is so easy and fun to make while carrying a lot of flavor.
I use longganisa, a lovely Filipino sausage to spice up this pasta dish.
Try it out!
All ingredients and cooking equipment provided by Landers Superstore.
3 spicy longanisas, chopped
2 tbsp, minced red onions
3 cloves garlic, minced
4 sundried tomatoes, sliced
½ cup crushed tomatoes
1 tsp sriracha
100 g fettuccine, cooked
¼ cup sliced basil
1/3 cup grated parmesan cheese
1 tsp butter
Sear the sausage in a pan with a little bit of olive oil
Add in the onions for 2 mins once brown and then add in the garlic and tomatoes.
Cook for 3 mins.
Add in the tomatoes and sriracha.
When your pasta is cooked, transfer it to the pan with a little bit of its cooking water.
Toss around and add in the basil, cheese and butter
Serve with more fresh basic, pepper and more cheese if needed.
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Im French Filipino, i work in the restaurant, bar and production industries.
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I live in the Philippines.
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