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I love me some Carbonara.
So I've previously done a version of this when my videos were still pretty bad, so here is a retake on how to make this favourite pasta dish at home.
I just made it better with butter :p
Check this out for more information on Anchor Butter and why its the better choice:
1 tbsp olive oil
2 garlic cloves, sliced
75g pancetta, cubed (or bacon)
250g dried spaghetti
2 eggs and 1 egg yolk
25g pecorino romano, finely grated
25g parmesan, finely grated
1/3 cup melted butter
Freshly ground black pepper
Fry the garlic in the oil.
Discard the garlic.
Fry the pancetta.
Cook the spaghetti.
In a warm bowl, mix the eggs, pecorino, melted butter and parmesan.
Put the pasta in the pancetta with a little bit of cooking water.
Put the cheese mix with the spaghetti off the fire.
Stir in some cooking water.
Serve immediately with some black pepper and nutmeg.
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